Wines made from Molette grapes of Seyssel
Discover the best wines made with Molette as a single variety or as a blend of Seyssel.
More informations about the variety Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
More informations about the region of Savoie
Seyssel is the only single-Village appellation in Savoie, located 32 km South of Geneva on the western edge of the French Alps. Wine has been produced in Seyssel since the 11th century and over the years the area has built up a reputation for high quality, helped by the tourists who have always flocked to the region. Although still white wines are allowed by appellation law, the region is best known for its Rich, Floral">floralSparkling wines, mainly from the Altesse and Chasselas grapes. The village of Seyssel is located on Part of the Haut-Rhône, as it forms the westernmost border of Savoie before heading south to the famous hillsides of the Rhone Valley wine region.
What are the typical flavors of the Molette grape variety?
- Tree fruitPresent in 4% of Molette
- MicrobioPresent in 3% of Molette
- Non oakPresent in 2% of Molette
- ApplesPresent in 2% of Molette
- OakPresent in 2% of Molette
- CitrusPresent in 1% of Molette
- Green applePresent in 1% of Molette