Wines made from Merlot grapes of Podravje
Discover the best wines made with Merlot as a single variety or as a blend of Podravje.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
What are the typical flavors of the Merlot grape variety?
- Red fruitPresent in 4% of Merlot
- Black fruitPresent in 3% of Merlot
- EarthPresent in 2% of Merlot
- MicrobioPresent in 2% of Merlot
- OakPresent in 2% of Merlot
- SpicesPresent in 2% of Merlot
- Non oakPresent in 1% of Merlot
- Dried fruitPresent in 1% of Merlot