Wines made from Merlot grapes of Serra Negra
Discover the best wines made with Merlot as a single variety or as a blend of Serra Negra.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Wine region of São Paulo state (Brazil) on the Serra da Mantiqueira, with a temperate high-altitude climate and varied soils on rolling hills. Cabernet Sauvignon, Merlot and Syrah lead in reds: ripe black fruits, cherry, plum and a spicy touch, supple tannins and generous body. Chardonnay and Sauvignon Blanc deliver fresh whites with citrus and white flowers. Local hybrids (Bordô, Niagara, Isabel) produce fruity table wines.