Wines made from Melon grapes of Burgundy

Discover the best wines made with Melon as a single variety or as a blend of Burgundy.

Wine made from Melon grape variety>France >Burgundy
1Winery Joseph Cartron - MelonMelonWinery Joseph CartronNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Sermentole - Coteaux de Tannay MelonCoteaux de Tannay MelonWinery Sermentole
3Cave de Lugny - Bourgogne RoséBourgogne RoséCave de Lugny

More informations about the variety Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

More informations about the region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

What are the typical flavors of the Melon grape variety?

      Discover the best wines made with Melon of Burgundy