Wines made from Marselan grapes of Penedès

Discover the best wines made with Marselan as a single variety or as a blend of Penedès.

Wine made from Marselan grape variety>Spain >Catalogne >Penedès
1Winery Albet i Noya - Ocell De Foc PenedèsOcell De Foc PenedèsWinery Albet i NoyaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Albet i Noya - Les TimbesLes TimbesWinery Albet i NoyaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Can Ràfols dels Caus - Can CampsCan CampsWinery Can Ràfols dels CausNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Catalogne

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.

What are the typical flavors of the Marselan grape variety?

Discover the best wines made with Marselan of Penedès