Wines made from Marselan grapes of Lisboa

Discover the best wines made with Marselan as a single variety or as a blend of Lisboa.

Wine made from Marselan grape variety>Portugal >Lisboa
1Winery Velhos Tempos - Reserva TintoReserva TintoWinery Velhos TemposNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Joao Pedro Machado Duarte - Unicus ReservaUnicus ReservaWinery Joao Pedro Machado DuarteNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

What are the typical flavors of the Marselan grape variety?

    • OakPresent in 1% of Marselan

    Discover the best wines made with Marselan of Lisboa