Wines made from Marselan grapes of Stara Zagora
Discover the best wines made with Marselan as a single variety or as a blend of Stara Zagora.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Stara Zagora
Major wine centre in the Thracian Plain (southern Bulgaria), deep alluvial soils, temperate continental climate. Mavrud native ancestral signature red: dense and opaque with blackberry, plum, mulberry, medicinal herbs and balsamic hints, firm tannins and lively acidity — ages superbly in oak. Rubin (Syrah × Nebbiolo cross) full-bodied with blackberry, violet and spice. Cabernet and Merlot complement.
What are the typical flavors of the Marselan grape variety?
- Red fruitPresent in 1% of Marselan