Wines made from Marselan grapes of Serra Gaúcha
Discover the best wines made with Marselan as a single variety or as a blend of Serra Gaúcha.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Rio Grande do Sul
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
What are the typical flavors of the Marselan grape variety?
- SpicesPresent in 5% of Marselan
- Black fruitPresent in 5% of Marselan
- EarthPresent in 4% of Marselan
- OakPresent in 4% of Marselan
- Red fruitPresent in 2% of Marselan
- Non oakPresent in 2% of Marselan
- OakyPresent in 1% of Marselan
- Tropical fruitPresent in 1% of Marselan
- FloralPresent in 1% of Marselan