Wines made from Malvar grapes of Spain
Discover the best wines made with Malvar as a single variety or as a blend of Spain.
More informations about the variety Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
More informations about the wines of Spain
Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.
What are the typical flavors of the Malvar grape variety?
- Tree fruitPresent in 1% of Malvar
- SpicesPresent in 1% of Malvar
- Citrus fruitPresent in 1% of Malvar
- FloralPresent in 1% of Malvar
- Tropical fruitPresent in 1% of Malvar