Wines made from Malbec grapes of Crimea
Discover the best wines made with Malbec as a single variety or as a blend of Crimea.
More informations about the variety Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
More informations about the region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
What are the typical flavors of the Malbec grape variety?
- SpicesPresent in 1% of Malbec
- Red fruitPresent in 1% of Malbec
- Black fruitPresent in 1% of Malbec
- Dried fruitPresent in 1% of Malbec
News about the grape variety Malbec
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Argentina: Award-winning wines to celebrate Malbec World Day
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
Catena Zapata opens exclusive new restaurant
In Mendoza, 2022 is coming to an end with major news for the local wine scene: Catena Zapata has finally opened Angélica Cocina Maestra, its first restaurant in Agrelo (Luján de Cuyo, Mendoza). The restaurant is on the same estate as Catena Zapata’s iconic Mayan pyramid-shaped winery and one of its most treasured Malbec vineyards. Angélica Cocina Maestra, a wine-focused restaurant ‘At Angélica the most important items on the menu are the wines, and our dishes are designed to be paired with them. ...