Wines made from Limniona grapes of Greece
Discover the best wines made with Limniona as a single variety or as a blend of Greece.
More informations about the variety Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
More informations about the wines of Greece
Greece, a mountainous Turkey/mediterranean">Mediterranean country in Southeastern Europe, is often considered the cradle of Western civilization. Archaeological evidence suggests that wine has been made in Parts of Greece for over 4000 years. References in Homer's Iliad and Odyssey confirm that viticulture was widespread here in the 8th century BC. The importance of wine is also evident in Greek mythology.
What are the typical flavors of the Limniona grape variety?
- Non oakPresent in 1% of Limniona
- EarthPresent in 1% of Limniona
- OakPresent in 1% of Limniona
- Tree fruitPresent in 1% of Limniona
- SpicesPresent in 1% of Limniona
- Citrus fruitPresent in 1% of Limniona
- Red fruitPresent in 1% of Limniona
- Black fruitPresent in 1% of Limniona
- Dried fruitPresent in 1% of Limniona