Wines made from Koshu grapes of Yamagata-Ken
Discover the best wines made with Koshu as a single variety or as a blend of Yamagata-Ken.
More informations about the variety Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
More informations about the region of Yamagata-Ken
The wine region of of Japan. Wineries and vineyards like the Domaine Hamada or the Domaine Hamada produce mainly wines white and red. The most planted grape varieties in the region of are Chardonnay, Merlot and Koshu, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of , producing 6 different wines in conventional, organic and biodynamic agriculture.