Wines made from Khikhvi grapes of Telavi
Discover the best wines made with Khikhvi as a single variety or as a blend of Telavi.
More informations about the variety Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
More informations about the region of Kakheti
Heart of Georgian Kakheti in the Alazani valley, ancestral winemaking in qvevri (buried clay jars) inscribed on UNESCO heritage lists. Saperavi is the signature red (a rare teinturier): opaque and dense with blackberry, black cherry, plum, spices, leather and a balsamic note, firm tannins and lively acidity. Rkatsiteli is the signature white: dry and full in European style, or amber and tannic from qvevri with dried fruit, honey and walnut notes. Napareuli is the most celebrated village.