Wines made from Kadarka grapes of Serbia
Discover the best wines made with Kadarka as a single variety or as a blend of Serbia.
More informations about the variety Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
More informations about the wines of Serbia
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
What are the typical flavors of the Kadarka grape variety?
- Red fruitPresent in 3% of Kadarka
- Black fruitPresent in 3% of Kadarka
- EarthPresent in 2% of Kadarka
- OakPresent in 2% of Kadarka
- Dried fruitPresent in 2% of Kadarka
- Non oakPresent in 1% of Kadarka
- VegetalPresent in 1% of Kadarka
- SpicesPresent in 1% of Kadarka
- Citrus fruitPresent in 1% of Kadarka
- FloralPresent in 1% of Kadarka