Wines made from Johanniter grapes of Zeeland
Discover the best wines made with Johanniter as a single variety or as a blend of Zeeland.
More informations about the variety Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
More informations about the region of Zeeland
Coastal Dutch vineyard on the Zeeland islands, shell-rich sandy soils and a saline oceanic climate. Auxerrois, Pinot Gris, Chardonnay and Riesling produce crisp, delicately saline whites with citrus, green apple, white flowers and a mineral-iodine note — ideal acidity for seafood pairings. Solaris and Johanniter as disease-resistant support varieties. De Kleine Schorre is the reference estate.