Wines made from Johanniter grapes of Limburg

Bergdorpje WitWinery St. Martinus

Prins BrutDomein Holset

FructusWinery Vinea Cura

Wijndomein de Planck - Johanniter Select

Johanniter SelectWijndomein de Planck

Brut de HolsetWinery St. Martinus

Soleil de PlanckWijndomein de Planck

Domaine des Chauves Souris - Wum Johanniter

Wum JohanniterDomaine des Chauves Souris

Cuvée TexereWinery St. Martinus

Dotje BrutDomein Holset

VriendschapWinery St. Martinus

Winery Wijngaard ’T Hanik - De Dorstige Das

De Dorstige DasWinery Wijngaard ’T Hanik

Prins Brut NatureDomein Holset

JohanniterWinery Indeviie

LandwijnWinery Wijngaard ’T Hanik

Johanniter BrutWijndomein de Planck

More informations about the variety Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

More informations about the region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

What are the typical flavors of the Johanniter grape variety?

Citrus fruitPresent in 3% of Johanniter
EarthPresent in 2% of Johanniter

Tree fruitPresent in 2% of Johanniter
MicrobioPresent in 1% of Johanniter