Wines made from Incrocio Manzoni grapes of Veneto

Discover the best wines made with Incrocio Manzoni as a single variety or as a blend of Veneto.

Wine made from Incrocio Manzoni grape variety>Italy >Veneto
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More informations about the variety Incrocio Manzoni

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).

More informations about the region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

What are the typical flavors of the Incrocio Manzoni grape variety?

  • EarthPresent in 1% of Incrocio Manzoni
  • MicrobioPresent in 1% of Incrocio Manzoni