Wines made from Humagne rouge grapes of Bernune
Discover the best wines made with Humagne rouge as a single variety or as a blend of Bernune.
More informations about the variety Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
More informations about the region of Valais
Winegrowing commune of the Vaud Chablais (Switzerland, at the foot of the Vaud Alps, east of Aigle toward Monthey, calcareous scree terraces over gneiss), millennium-old medieval tradition. Signature Chasselas in a lively, mineral white with intense notes of white flowers, citrus, green apple and a stony-saline touch, alpine luminous tension. Fine Pinot Noir in red. Native Petite Arvine in white with intense grapefruit-rhubarb-saline signature notes.