Wines made from Garnacha grapes of Navarre
Discover the best wines made with Garnacha as a single variety or as a blend of Navarre.
More informations about the variety Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
More informations about the region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
What are the typical flavors of the Garnacha grape variety?
- Citrus fruitPresent in 1% of Garnacha
- Red fruitPresent in 1% of Garnacha
- Black fruitPresent in 1% of Garnacha
- FloralPresent in 1% of Garnacha
- Dried fruitPresent in 1% of Garnacha