Wines made from Gamay noir grapes of Salgesch

Discover the best wines made with Gamay noir as a single variety or as a blend of Salgesch.

More informations about the variety Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

More informations about the region of Valais

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.

What are the typical flavors of the Gamay noir grape variety?

News about the grape variety Gamay noir

Plan to rebuild 15th century wine-trading Newport Ship

Specialists are ready to begin trying to rebuild the medieval Newport Ship, after more than 20 years of conservation work was completed on the merchant vessel’s original timbers, first unearthed in south Wales in 2002. The discovery has also given archaeologists more insight into 15th century lifestyles. It’s believed the Newport Ship ferried wine from Portugal to Britain, most likely into Bristol, among other cargo. Other historical ships have been restored and preserved around the world, but t ...

Decanter Retailer Awards 2022 open for entries

The Decanter Retailer Awards recognises and celebrates the very best wine retailers in the UK and offers wine drinkers an indispensable guide to outstanding retail experiences across the nation. The 2022 edition will see the judging panel grow with six independent wine experts reviewing entries, including returning Chairman Peter Richards MW, Laura Clay, Andy Howard MW, and three new judges: Michelle Cherutti-Kowal MW, Vidya Narasimhan and Regine Lee MW. From the best neighbourhood wine shops to ...

Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône

By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...