Wines made from Gamay noir grapes of Vinos de Pago
Discover the best wines made with Gamay noir as a single variety or as a blend of Vinos de Pago.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
What are the typical flavors of the Gamay noir grape variety?
- OrangePresent in 1% of Gamay noir
- Non oakPresent in 1% of Gamay noir
- OakPresent in 1% of Gamay noir
- Tree fruitPresent in 1% of Gamay noir
- SpicesPresent in 1% of Gamay noir
- Citrus fruitPresent in 1% of Gamay noir
- Red fruitPresent in 1% of Gamay noir
- Tropical fruitPresent in 1% of Gamay noir