Wines made from Gamay noir grapes of Languedoc

Winery Jean Claude Berthillot - Vin Des Fossiles Vieilles Vignes Gamay

Vin Des Fossiles Vieilles Vignes GamayWinery Jean Claude Berthillot

ÉchalasWinery Yvan Bernard

Winery Arnex - Côtes De L'Orbe Rosé De Gamay

Côtes De L'Orbe Rosé De GamayWinery Arnex

Domaine des Granges - Original Fiefs Vendéens

Original Fiefs VendéensDomaine des Granges

Winery Perleroy - Vaudois Vin De Pays Rose Gamay

Vaudois Vin De Pays Rose GamayWinery Perleroy

Winery Trait d'Union - Cresserel Vin de Pays Gamay Romand

Cresserel Vin de Pays Gamay RomandWinery Trait d'Union

Caves Garnier - Vin De Pays Suisse Schweizer Landwein Gamay Romand

Vin De Pays Suisse Schweizer Landwein Gamay RomandCaves Garnier

More informations about the variety Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

More informations about the region of Languedoc-Roussillon

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

What are the typical flavors of the Gamay noir grape variety?

Discover the best wines made with Gamay noir of Languedoc

The best wines made with Gamay noir grapes of Corbières