Wines made from Gamay noir grapes of Côtes du Jura
Discover the best wines made with Gamay noir as a single variety or as a blend of Côtes du Jura.
More informations about the variety Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
More informations about the region of Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
What are the typical flavors of the Gamay noir grape variety?
- CherryPresent in 1% of Gamay noir
- Non oakPresent in 1% of Gamay noir
- FloralPresent in 1% of Gamay noir
- Black fruitPresent in 1% of Gamay noir
- Red fruitPresent in 1% of Gamay noir
- Citrus fruitPresent in 1% of Gamay noir
- SpicesPresent in 1% of Gamay noir
- Tree fruitPresent in 1% of Gamay noir
- OakPresent in 1% of Gamay noir
- VegetalPresent in 1% of Gamay noir
- MicrobioPresent in 1% of Gamay noir
- EarthPresent in 1% of Gamay noir
- PomegranatePresent in 1% of Gamay noir
- SmokePresent in 1% of Gamay noir
- Red currantPresent in 1% of Gamay noir
- PepperPresent in 1% of Gamay noir
- CranberryPresent in 1% of Gamay noir
- RaspberryPresent in 1% of Gamay noir
- StrawberriesPresent in 1% of Gamay noir
- Red fruitPresent in 1% of Gamay noir
News about the grape variety Gamay noir
Chateau St. Jean in Sonoma sold to Foley Family Wines
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
Liv-ex 2021 Power 100 shows rebalancing of the fine wine market
The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...