Wines made from Gamay noir grapes of Wallonie
Discover the best wines made with Gamay noir as a single variety or as a blend of Wallonie.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the region of Wallonie
Southern Belgian vineyard (~36% of national production), clay-limestone and schist soils, cool temperate climate. Signature Chardonnay as white king (32% of Belgian vineyard): taut and precise with notes of citrus, green apple, white flowers and chalky touch — base of fresh sparklers and chiseled whites on the rise. Aerial Pinot Noir (cherry, raspberry, undergrowth), round Pinot Meunier. Crémant de Wallonie as flagship specialty.