Wines made from Gamay noir grapes of Burgenland

Discover the best wines made with Gamay noir as a single variety or as a blend of Burgenland.

Wine made from Gamay noir grape variety>Austria >Weinland >Burgenland
1Winery Umathum - Cuvée HaidebodenCuvée HaidebodenWinery UmathumNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Lichtenberger & González - BubblesBubblesWinery Lichtenberger & GonzálezNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Wachter - Eisenberg ReserveEisenberg ReserveWinery WachterNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Wachter - EisenbergEisenbergWinery WachterNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

More informations about the region of Weinland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

What are the typical flavors of the Gamay noir grape variety?

  • Non oakPresent in 1% of Gamay noir
  • EarthPresent in 1% of Gamay noir
  • MicrobioPresent in 1% of Gamay noir
  • VegetalPresent in 1% of Gamay noir

Discover the best wines made with Gamay noir of Burgenland