Wines made from Gamay noir grapes of Weinland

Discover the best wines made with Gamay noir as a single variety or as a blend of Weinland.

Wine made from Gamay noir grape variety>Austria >Weinland
1Winery Gunter & Regina Triebaumer - BlaufränkischBlaufränkischWinery Gunter & Regina TriebaumerNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

More informations about the region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

What are the typical flavors of the Gamay noir grape variety?

  • Non oakPresent in 1% of Gamay noir
  • EarthPresent in 1% of Gamay noir
  • MicrobioPresent in 1% of Gamay noir
  • OakPresent in 1% of Gamay noir

Discover the best wines made with Gamay noir of Weinland