Wines made from Gamay noir grapes of Argentina
Discover the best wines made with Gamay noir as a single variety or as a blend of Argentina.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.