Wines made from Gamaret grapes of Zurcher Weinland
Discover the best wines made with Gamaret as a single variety or as a blend of Zurcher Weinland.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Largest wine region of the canton of Zurich (~220 ha) north of Winterthur as far as Schaffhausen, mild and sunny climate. Blauburgunder (Pinot Noir, majority) is the signature red: fine and silky with red cherry, raspberry, undergrowth and a spiced note, melted tannins. Räuschling is the rare native white (nearly exclusive to the canton): dry and mineral with citrus, white flowers and a herbaceous note, taut acidity. Fresh Müller-Thurgau as a complement.