Wines made from Gamaret grapes of Hallau
Discover the best wines made with Gamaret as a single variety or as a blend of Hallau.
More informations about the variety Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
More informations about the region of Schaffhausen
Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.