Wines made from Furmint grapes of Romania
Discover the best wines made with Furmint as a single variety or as a blend of Romania.
More informations about the variety Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
More informations about the wines of Romania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
What are the typical flavors of the Furmint grape variety?
- QuincePresent in 1% of Furmint
- PeachPresent in 1% of Furmint
- MineralityPresent in 1% of Furmint
- HoneyPresent in 1% of Furmint
- EarthPresent in 1% of Furmint
- Tree fruitPresent in 1% of Furmint