Wines made from Furmint grapes of Neszmély
Discover the best wines made with Furmint as a single variety or as a blend of Neszmély.
More informations about the variety Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
More informations about the region of Észak-Dunántúl
Northwest Hungarian region (Ászár-Neszmély), south bank of the Danube, loess and limestone soils, continental climate with strong thermal amplitude preserving acidity. Olaszrizling and Királyleányka signature indigenous white kings: lively and aromatic with citrus, green apple, herbs, white flowers and mineral touch, taut thirst-quenching acidity. Spiced Tramini (rose, lychee), ample Chardonnay and round Pinot Gris as complement. Crisp dry everyday Magyar whites.