Wines made from Furmint grapes of Etyek-Buda
Discover the best wines made with Furmint as a single variety or as a blend of Etyek-Buda.
More informations about the variety Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
More informations about the region of Észak-Dunántúl
Hungarian wine region near Budapest, fresh continental winds bringing lively acidity — one of Hungary's great homes of sparkling wine (traditional method, min. 24 months ageing). Refined signature sparkling whites with signature notes of white apple, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Chardonnay is the benchmark, Pinot Noir adds body. Still: lively Sauvignon, floral Királyleányka, straight Pinot Blanc.
What are the typical flavors of the Furmint grape variety?
- EarthPresent in 1% of Furmint