Wines made from Furmint grapes of Badacsony
Discover the best wines made with Furmint as a single variety or as a blend of Badacsony.
More informations about the variety Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
More informations about the region of Balaton
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
What are the typical flavors of the Furmint grape variety?
- Tree fruitPresent in 4% of Furmint
- EarthPresent in 3% of Furmint
- OakPresent in 3% of Furmint
- Non oakPresent in 2% of Furmint
- Tropical fruitPresent in 2% of Furmint
- Citrus fruitPresent in 2% of Furmint
- CreamPresent in 1% of Furmint
- TropicalPresent in 1% of Furmint