Wines made from Frontenac grapes of Tasmanie

Discover the best wines made with Frontenac as a single variety or as a blend of Tasmanie.

Wine made from Frontenac grape variety>Australia >Tasmanie
1Winery Swinging Gate - FrontignacFrontignacWinery Swinging GateNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Swinging Gate - Co-Fermented Field BlendCo-Fermented Field BlendWinery Swinging GateNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

More informations about the region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

What are the typical flavors of the Frontenac grape variety?

  • EarthPresent in 1% of Frontenac