Wines made from Feteasca neagra grapes of Etulia
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Etulia.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
What are the typical flavors of the Feteasca neagra grape variety?
- Red fruitPresent in 1% of Feteasca neagra
- Black fruitPresent in 1% of Feteasca neagra