Wines made from Dunkelfelder grapes of Surrey
Discover the best wines made with Dunkelfelder as a single variety or as a blend of Surrey.
More informations about the variety Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
More informations about the region of England
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
What are the typical flavors of the Dunkelfelder grape variety?
- CitrusPresent in 1% of Dunkelfelder
- StrawberriesPresent in 1% of Dunkelfelder
- Tree fruitPresent in 1% of Dunkelfelder
- Citrus fruitPresent in 1% of Dunkelfelder
- Red fruitPresent in 1% of Dunkelfelder