Wines made from Dunkelfelder grapes of Sachsen

Discover the best wines made with Dunkelfelder as a single variety or as a blend of Sachsen.

Wine made from Dunkelfelder grape variety>Germany >Sachsen
1Weingut Schuh - Meißner Klausenberg DunkelfelderMeißner Klausenberg DunkelfelderWeingut SchuhNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Weingut Schuh - Der Rote SchuhDer Rote SchuhWeingut SchuhNote - 1Note - 1Note - 1Note - 0Note - 0
3Weingut Schuh - Du Dunkelfelder Meissner KlausenbergDu Dunkelfelder Meissner KlausenbergWeingut Schuh

More informations about the variety Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).

More informations about the region of Sachsen

The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.

What are the typical flavors of the Dunkelfelder grape variety?