Wines made from Dunkelfelder grapes of Gimmeldingen
Discover the best wines made with Dunkelfelder as a single variety or as a blend of Gimmeldingen.
More informations about the variety Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
More informations about the region of Pfalz
Star wine village of the Mittelhaardt (Palatinate, southern wine route, 900 years of history, bordered by the Pfälzerwald), sunny stony terroirs. Riesling signature in bright, finely spiced royal white with intense yellow apple, peach, citrus, white flowers and a refined smoky-mineral note, balanced tension and generous fruit. Elegant Weißburgunder and Spätburgunder in fine whites and reds. Grosse Lage Kapellenberg (Christmann).