Wines made from Dornfelder grapes of Canada
Discover the best wines made with Dornfelder as a single variety or as a blend of Canada.
More informations about the variety Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
More informations about the wines of Canada
Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production. The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.
What are the typical flavors of the Dornfelder grape variety?
- EarthPresent in 1% of Dornfelder
- Black fruitPresent in 1% of Dornfelder
- MicrobioPresent in 1% of Dornfelder
- Citrus fruitPresent in 1% of Dornfelder
- Red fruitPresent in 1% of Dornfelder