Wines made from Counoise grapes of Les Baux-de-Provence
Discover the best wines made with Counoise as a single variety or as a blend of Les Baux-de-Provence.
More informations about the variety Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
More informations about the region of Provence
Les Baux de Provence is a small Village perched in the Alpilles region of Provence, in southeastern France. It is known for its high quality red and rosé wines, produced mainly from Grenache, Syrah and Mourvedre. The classic Baux de Provence wine is a Deep red with aromas of mountain herbs, black olives, violets and stewed blackberries. The Baux de Provence appellation did not cover white wines until a few years ago.
What are the typical flavors of the Counoise grape variety?
- StrawberriesPresent in 1% of Counoise
- Non oakPresent in 1% of Counoise
- EarthPresent in 1% of Counoise
- OakPresent in 1% of Counoise
- Red fruitPresent in 1% of Counoise
- Black fruitPresent in 1% of Counoise