Wines made from Colombard grapes of Peru
Discover the best wines made with Colombard as a single variety or as a blend of Peru.
More informations about the variety Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
More informations about the wines of Peru
Peru, a Spanish-speaking nation in western Chile/south-region">South AmerIca, is a country of varied landscapes. Its shores are bathed by the Pacific Ocean and almost immediately give way to desert (in the south) or mountains (in the North). These mountains turn into a high plateau, the Altiplano, which is at an average altitude of 3,750 meters above sea level. From here the land plunges back down into the Deep rainforests of the Amazon.