Wines made from Chenin blanc grapes of Bangalore
Discover the best wines made with Chenin blanc as a single variety or as a blend of Bangalore.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the region of Bangalore
Karnataka region (southern India) around Nandi Hills, vineyards at altitude up to 1,000 m offsetting tropical latitude (13°N), gravel-limestone-gneiss soils, monsoon June-Sept. Cabernet Sauvignon and Sauvignon Blanc are local signatures: firm, spicy Cabernet (blackcurrant, plum, pepper) and tropical, lively Sauvignon Blanc (passion fruit, citrus, herbs). Sunny Shiraz, floral Viognier, Chenin Blanc and fresh Chardonnay. Grover Zampa is the Indian pioneer (1988).
What are the typical flavors of the Chenin blanc grape variety?
- MicrobioPresent in 2% of Chenin blanc
- Tree fruitPresent in 2% of Chenin blanc
- Citrus fruitPresent in 2% of Chenin blanc
- CreamPresent in 1% of Chenin blanc
- CitrusPresent in 1% of Chenin blanc
- PeachPresent in 1% of Chenin blanc