Wines made from Chasselas grapes of Bordeaux

Discover the best wines made with Chasselas as a single variety or as a blend of Bordeaux.

Wine made from Chasselas grape variety>France >Bordeaux
1Château Vieux Taillefer - BlancBlancChâteau Vieux TailleferNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Lavaux - St-Saphorin Les FossauxSt-Saphorin Les FossauxWinery Lavaux

More informations about the variety Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

What are the typical flavors of the Chasselas grape variety?