Wines made from Charmont grapes of Aargau
Discover the best wines made with Charmont as a single variety or as a blend of Aargau.
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.