Wines made from Chardonnay grapes of South West England
Discover the best wines made with Chardonnay as a single variety or as a blend of South West England.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of South West England
Greek Ionian island with iconic AOPs (Kefalonia, Robola PDO 1971, Muscat PDO, Mavrodaphni PDO, mountainous limestone terroirs up to 800 m). Robola is the absolute signature — elegant dry white, with citrus, peach, cashew, white flowers and a saline-mineral edge: the "Vino di Sasso" of stony soils. Muscat and Mavrodaphni as sweet fortified wines. Gentilini pioneer in biodynamics.
What are the typical flavors of the Chardonnay grape variety?
- Red fruitPresent in 1% of Chardonnay