Wines made from Chardonnay grapes of Eastern Switzerland

Discover the best wines made with Chardonnay as a single variety or as a blend of Eastern Switzerland.

Wine made from Chardonnay grape variety>Switzerland >Eastern Switzerland
1Winery Weingut Zur Alten Post - Georg Schlegel - Barrique ChardonnayBarrique ChardonnayWinery Weingut Zur Alten Post - Georg SchlegelNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Weingut Zur Alten Post - Georg Schlegel - ChardonnayChardonnayWinery Weingut Zur Alten Post - Georg SchlegelNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Weinbau Cottinelli - ChardonnayChardonnayWinery Weinbau CottinelliNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Felixer Am Oelberg - Jubiläums-Edition Barrique ChardonnayJubiläums-Edition Barrique ChardonnayWinery Felixer Am Oelberg

More informations about the variety Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

More informations about the region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

What are the typical flavors of the Chardonnay grape variety?

News about the grape variety Chardonnay

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

Austria’s Wagram region granted DAC status

With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...