Wines made from Chardonnay grapes of Štajerska
Discover the best wines made with Chardonnay as a single variety or as a blend of Štajerska.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Podravje
Eastern Slovenian region (Slovenian Styria), capital Maribor home to the world's oldest vine (>450 years). Vivid, elegant whites in majority. Šipon (local Furmint) signature with signature notes of citrus, green apple, white flowers, honey and a mineral touch, taut long mouth — ageing potential. Fresh Laški Rizling (Welschriesling), aromatic Sauvignon Blanc, opulent Traminer (lychee, rose), floral Muscat Ottonel.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 13% of Chardonnay
- Non oakPresent in 11% of Chardonnay
- Citrus fruitPresent in 11% of Chardonnay
- Tree fruitPresent in 8% of Chardonnay
- EarthPresent in 7% of Chardonnay
- SpicesPresent in 7% of Chardonnay
- MicrobioPresent in 6% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- FloralPresent in 2% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- Black fruitPresent in 1% of Chardonnay