Wines made from Chardonnay grapes of Samburesti
Discover the best wines made with Chardonnay as a single variety or as a blend of Samburesti.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Samburesti
Romanian DOC of Oltenia on the hills of Sâmburesti (Olt valley), iron-rich stony soils. Cabernet Sauvignon historic signature in red: deep ruby, blackcurrant, black cherry, plum, leather and herbal-spice touch, firm tannins, vigour and superb ageing — a benchmark of Romanian Cabernet. Merlot supple, fine Pinot Noir and Burgund Mare as complements. Terroir introduced in the 19th century by the French.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- OakyPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- StrawPresent in 1% of Chardonnay