Wines made from Chardonnay grapes of Mount Carmel
Discover the best wines made with Chardonnay as a single variety or as a blend of Mount Carmel.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Samaria
Israeli wine region on the slopes of Mount Carmel and the Sharon coastal plain, Mediterranean climate tempered by sea breezes. Bordeaux varieties introduced by Edmond de Rothschild in 1882. Cabernet Sauvignon is the flagship red — structured, with intense notes of blackcurrant, black cherry, plum and a herbal-spicy edge, firm tannins and ageing potential. Merlot, Shiraz and Cabernet Franc as complements.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay