Wines made from Chardonnay grapes of Korinthos
Discover the best wines made with Chardonnay as a single variety or as a blend of Korinthos.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Peloponnesos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 4% of Chardonnay
- EarthPresent in 3% of Chardonnay
- MicrobioPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- CreamPresent in 1% of Chardonnay